US Patent awarded

The patent describing the protein stabilization towards higher temperature and organic solvents by modification of tunnels and channels was approved by US Patent Office:

Prokop, Z., Koudelakova, T., Stepankova, V., Chaloupkova, R., Gora, A., Chovancova, E., Brezovsky, J., Damborsky, J., 2013: Method of Thermostabilization of a Protein and/or Stabilization Towards Organic Solvents. Masaryk University, Brno, Czech Republic. Patent J507-044 US A1.